16 June 2017

Healthy Meal Prep Ideas From Our Dietitian

  Egg and Veggie Muffins   Prep: 20 minutes Cook: 30 minutes Makes: 6 These tasty muffins can be made in advance and frozen for a convenient little snack or as part of a meal.     Ingredients: Cooking oil spray 1 medium zucchini 8 eggs, at room temperature 2 Tablespoons skim milk 1 medium carrot, coarsely grated 1/2 brown onion, chopped finely 1/3 cup frozen peas 1 cup reduced fat grated tasty cheese Salt and pepper to taste     Method:   •             Preheat oven to 160°C fan-forced.   •             Spray a 12 hole x 1/3-cup capacity muffin tray with oil...

02 June 2017
Lemon and Almond Energy Balls

Lacking Energy? This Will Boost Your Levels

  Once refridgerated these can keep for a couple of weeks. Makes around 25-30 balls.     Ingredients:   6 dried dates 2 cups almond meal 1 cup desiccated coconut 1 tsp vanilla extract 1/2 lemon- zest and juice 2 Tbsp honey     Method: •             Place dates in a small heatproof bowl, cover with boiling water and leave to soften for 5-10 minutes. •             Drain and pit dates. •             In a food processor, combine the pitted dates with the remaining ingredients for a few minutes until the mixture combines together to form a soft ball. •             Take 2 tsp of mixture at a...